Organic Spelt Flour by Food to Live (Whole Grain, Non-GMO, Stone Ground, Raw, Vegan, Bulk, Great for Baking Bread, Product of the USA) — 1 Pound

Price: $9.99
(as of Jun 10,2022 06:42:19 UTC – Details)

Product Description

Food to Live: Eat Well and Be Healthy

Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet.

Why is Consuming Organic Whole Spelt Flour Beneficial For You

Organic Whole Spelt Flour by Food to Live is a whole-grain product including a shell of the grain, which contains most of the benefits and tastes. It is a beige color, a coarse grinding structure, a pleasant smell.
The shell of Spelt grain contains fiber and a large number of essential amino acids. Due to this reason Spelt Flour is a great source of easily digestible protein and carbohydrates.
Organic Whole Spelt Flour rich in vitamins (B1; B2; B5; B6; B9; E; H; PP) and minerals (Magnesium; Zinc; Selenium; Copper; Manganese; Iron; Phosphorus; Sodium).
You can use Organic Whole Spelt Flour in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. The flour may be added to sauces and vegetarian soups for thickening. You should store it in a dry, dark and cool place for up to 12 months.

INGREDIENTS:

8 cups spelt flour
1/2 cup golden sesame seeds or flax seeds
1/2 teaspoon sea salt
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 1/4 cups milk

How to Prepare Yeast-Free Spelt Bread

INSTRUCTION:

Preheat the oven to 350 degrees F. Grease two 9×5 inch loaf pans;
Mix together the spelt flour, sesame seeds or flax seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the pans;
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Ingredients
Organic Whole Spelt
Organic Rye
Organic KAMUT Khorasan Wheat
Organic Whole Buckwheat

Serving size
1 oz (28g)
1 oz (28g)
1 oz (28g)
1 oz (28g)

Calories
96
92
96
95

Protein *Daily Value%
8% (4g)
9% ( 5g)
8% (4g)
7% (4g )

Dietary Fiber *Daily Value%
11% (3g)
24% (7g)
11% (3g)
10% (3g)

Total Carbohydrate *Daily Value%
6% (15g )
7% (19g)
7% ( 20g )
7% ( 20g )

Cholesterol and Trans Fat Free
✓
✓
✓
✓

Organic, Non GMO
✓
✓
✓
✓

Raw, Vegan, Kosher
✓
✓
✓
✓

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.

Delicious & Nutritious Seeds, Legumes, and Spices

Food to Live caters to everyone who wants to add healthy products to any of their meals.

Superfoods for the Extra Healthy Boost

More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2 x 4 x 6 inches; 1 Pounds
UPC ‏ : ‎ 661094951540
Manufacturer ‏ : ‎ Food to Live
ASIN ‏ : ‎ B07DPKC2H9

HIGHLY NUTRITIOUS: Stone-Ground Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.
SUBSTITUTE FOR WHOLE WHEAT FLOUR: Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.
LIGHT AND FLUFFY BAKED GOODS: Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.
EASY TO USE: Organic Spelt Flour doesn’t require any significant changes to recipes, so baking with it is easy.